Fruition

Here we are in the last few days of August, and finally we are getting some "fruit" at Longview Ranch. This is not to say all of it is - or necessarily ever will be - edible by the humans who live here. But the plants are busy working on production, so I have a few images to share.

A hand of cherry tomatoes ripens. Although all the MulchMaid's veggies got a very late start, I have enjoyed a few from this plant.

Seed pods on the canna. It would probably promote better flowering if I cut them off, but they're too interesting to axe.

Beefsteak-type tomato ripening. These will take awhile yet, so think positive thoughts for a long, warm September.

The fig is making lots of fruit. Earlier this summer I ate one from its breba crop. It was sweet and moist.

Some of these pretty Asian eggplants are nearly ready for harvest. I like them split and grilled with olive oil.

Grevilla 'Low Red' has been blooming non-stop since I acquired it in April. The wonderful seed pods that follow the blossoms turn from this green to a mahogany brown.

Chickadees and finches check every day to see whether the sunflower seeds are ready for their personal harvest.

My arbequina olive has two tiny olives on it. I so hope this little tree makes it through the coming winter.

The mahonia nervosa makes cute little berries immediately after blooming. They go away quickly, but I don't know where, or whether something is eating them.

Something is definitely eating these huckleberries. Mr. MulchMaid recently saw a red-shafted flicker poking away industriously at them. Like most creatures, they'll eat fruit much less ripe than we require it.  I wonder if they'll leave any to ripen for the humans at Longview Ranch.

What are you (or other wildlife) enjoying from your garden as August wanes?